[BOIR] Weekly Newsletter #58

It's all just an experiment...

Good Day Rochester!

Leaping into the unknown is often something scary when you attach meaning to it. I know when I’m venturing out to visit a new town (last weekend we visited Skaneateles) I don’t put much on it. I’m way more open but when launching a new project, so many what-ifs pop up delaying my progress. When I release attachment from it and approach it like an experiment I’m free as a bird. Black Owned in Rochester was one of those experiments!

Don’t forget if you are a freelancer to get on the waitlist for the new freelance marketplace coming soon. 👇🏾

FLX Talent Exchange (waitlist)Coming Soon a Marketplace Connecting Local Talent to Local Business

I’m contemplating making the business sustainer level AD free. Thoughts? Hit reply and let me know.

A lot is going on in Rochester so let’s get started!

Things to Do

(this list is starting to expand quickly on the site)

New on the Blog

New Businesses on the Directory

Sponsors of Black Owned in Rochester

Together with:

The best broth, now with NEW flavors. Created by James Beard award-winning chef Marco Canora. No preservatives, concentrates, or short cuts. Shop here.

What did you think about this week's newsletter?

Choose an option. You can leave additional feedback afterwards!

Login or Subscribe to participate in polls.

Would you like to sponsor the newsletter? Hit reply and let us know!

Thanks for being here!

Brittany W.

CEO & Co-Founder

Black Owned in Rochester

Note: This newsletter may contain affiliate/sponsored links. These help me fund BOIR and don’t cost you any extra. I appreciate your support!